List of Halal Malaysian Food & Beverage Franchises and Their Respective Founders/Owners/Directors


A blurry picture of a Food & Beverage (F&B) based business
Franchise business is another form of entrepreneurship or business ownership.

Welcome to our blog post dedicated to the vibrant world of Malaysian Food & Beverage franchises and the brilliant minds behind them. If you are a food enthusiast or aspiring entrepreneur looking for inspiration, this is the perfect place for you. In this article, we have compiled an exciting list of Malaysian franchises in the Food & Beverage industry, while also shedding light on the visionary founders/owners/directors who have spearheaded these successful ventures. From traditional flavors to innovative culinary concepts, these franchises offer a diverse range of delicious and enticing options. So, let’s dive into the captivating stories of these visionary entrepreneurs and discover the mouthwatering world of Malaysian franchising!

The following provides a list of halal-based food & beverage franchisors:

Chatime

Company: Will Group

Franchising Info:

Cheese U

Company: Cheeseu Bistro Sdn. Bhd. [201301028872 (1058702-P)]

Franchising Info:

Advertisement: BisnesShopee.com

An advertisement in Malay language promoting doing business on Shopee

Hot & Roll

Company: Hot & Roll Holdings Sdn. Bhd. [199601036242 (408595-H)]

Franchising Info:

Advertisement: BisnesBakeri.com

An advertisement in Malay language promoting an e-book on doing bakery business

Advertisement: BisnesHomeTuition.com

Kopie Satu

Company: FAMA Corporation Sdn. Bhd.

Franchising Info

Kyros Kebab

Company: Kyros International Sdn. Bhd. [199601019374 (391726-V)]
Franchising Info

Marrybrown

Company: Marrybrown Sdn. Bhd. [198701007613 (166331-X)]
Franchising Info

Vivo Pizza


Company: Vivo Food Sdn. Bhd.
Founders/Owners/Directors

Franchising Info

  • Franchise fee: RM50,000 for a term of 5 years
  • Royalty fee: 5% of gross sales per month
  • More info: vivopizza.com/franchise
* This list is still being updated

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