LasagnaGrand Party Size (pax of 15 – 20 people) RM 150 Now, RM130! One of our favorites. Packed with so much aroma and flavor. Melded[…]
Chef Sabri Hassan. Source: The Star. For those who delve into the business of street food, a little piece of advice can come in handy.[…]
So far, we have had many recipes with chicken. This time around, let us explore the Kelantanese Meat Singgang. After all, ‘Eid-ul-Adha is still here[…]
Today, our Muslim brothers and sisters in Malaysia celebrate ‘Eid-ul-Adha on the tenth day of the Islamic Hijri calendar, Dhu-l-Hijjah (ذوالحجة), 1444 AH. On this[…]
An acquaintance suggested ‘Tom Kha Gai‘ (or ‘Tom Kha Kai‘) during one of our meet-ups. ‘The kids will love them,” he had said. On a[…]
Credit: Harvest Health Foods Before anyone jumps the gun, let us delve into the realm of reason and clarity. “Alcohol” would mean differently to an[…]
Awet muda is what we call it. There are variations in the representation of the word. Some say it as “lengundi”, some refer to it[…]
“Kuih Kuning” (or “yellow gravy” when directly translated) was the childhood term for the gulai tempoyak. Since my mom hailed from Perak, the gulai tempoyak that[…]
Not too long ago, we wrote about a health safety concern regarding the use of aluminum-based products for baking. Today’s post will highlight paper-based products;[…]
Regardless of your business size, having the benefits of reducing costs is always welcomed. Whether you are an at-home or an on-the-roadside business, it is[…]