Once upon a time, on the banks of a river, there lived an eagle and a duck. The eagle was a mighty bird and was[…]
Our lungs are the most important organs for our breathing, and their health should be our utmost priority. But did you know that food plays[…]
No amount of words can describe the appalling atrocities towards our fellow brothers and sisters in Palestine! No amount of pain can sum up the[…]
Introducing TDC’s powerful and all-natural supplement for men (and women!) – a unique blend of two of nature’s most potent ingredients – Lignosus Rhinocerus Mushroom[…]
The Okinawans are known to be one of the longest-living populations in the world. According to a documentary by National Geographic, it is thought that[…]
Cranberries have been consumed for centuries by Native Americans for their healing properties. In the early 1800s, cranberries were found to contain high levels of[…]
Aloe Vera, also known as the “miracle plant,” is a succulent plant species that is native to the Arabian Peninsula. As such, it is not[…]
The “Lasagna” is probably best described as the Western “Murtabak”. The best resemblance comes from the fact that a Murtabak is rectangular shaped just like[…]
Another Thai-origin cuisine. The barramundi (siakap) is the common fish used in this dish. It has a mix of sweet and sour that will pump[…]
Bismillah. This is a sequel to our previous Part 1 on the topic: ‘Halal’ Food is Not Just About ‘No Pork’. While going through some of[…]